Elements and Performance Criteria
- Coordinate a refrigeration system in the production of food products
- Coordinate an air conditioning system in the production of food products
- Identify common forms of air conditioning systems used in the production of food products
- Assess air conditioning requirements for a given situation in the production process
- Identify variables on a psychrometric chart
- Apply psychrometric charts for the analysis of air conditioning systems in the production process
- Monitor the performance of the air conditioning system in the production process
- Rectify issues with performance of air conditioner
- Monitor energy efficiency to reduce costs and environmental impacts
- Report problems to the designated person